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Here's my attempt on Pizza In Teglia - Made with Caputo Pizzeria flour and 24h cold fermentation - Dining and Cooking
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My second time making pizza with selfmade dough (24h cold ferment, 4h room temp rise) - Dining and Cooking
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LUDOBELIX PIZZA 24H/7J, Saint Martin de Re - Restaurant Reviews, Photos & Phone Number - Tripadvisor
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LUDOBELIX PIZZA 24H/7J, Saint Martin de Re - Restaurant Reviews, Photos & Phone Number - Tripadvisor
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